Job Details

Head Line Cook, Athletics

Position Number: 6643746
Location: Boulder, CO
Position Type: Food Services

Head Line Cook, Athletics

Requisition Number: 67947
Location: Boulder Colorado
Employment Type: University Staff
Schedule: Full Time
Posting Close Date: 27-Oct-2025
Date Posted:

Job Summary

This is a hands-on culinary working position that provides oversight and leadership in the University of Colorado Athletic Dining Facility. Under the supervision of the Executive and Sous Chefs, prepares, assigns and delegates standardized recipe preparation, ensuring quality, allergen and food safety standards. This position offers exceptional customer service in a collaborative and supported environment.

This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department's Mission Statement, Diversity and Inclusion Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Conference and the NCAA.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.

Who We Are

As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world.

What Your Key Responsibilities Will Be

Kitchen Preparation & Operation:

Prep, assemble and delegate food preparation tasks
Assist with the set-up and breakdown of production and service areas
Understand and use a variety of equipment and service standards as appropriate
Follow and enforce set food safety protocol
Ensure cleanliness and quality in all areas of the kitchen

Quality Assurance:

Follow all food safety and allergen standards
Full comprehension of allergen labeling protocols including avoidance of cross-contact, requesting labels and recognizing errors.

Customer Service:

Provide excellent customer service and assist with customer needs and inquiries.
Lead by example both in general work ethic and positive, productive demeanor.
Display and demonstrate excellent communication skills.

What You Should Know

The anticipated schedule is 11:00AM - 8:00PM, weekends and nights as needed. Operations are fluid based on the needs of teams. We plan to discuss this further in the interview process.

What We Can Offer

The starting salary range for this position is $41,844 - $43,846 annually
Additional Compensation Details:

Athletic Event Tickets: Per Athletic Department Policy and NCAA regulations
Nike Elite Employee Benefit: Per Nike Elite Policy

Benefits

At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.

Be Statements

Be collaborative. Be excited. Be Boulder.

What We Require

Three years of work experience in food service industry (equivalent combination of education and experience may substitute)
ServSafe certified within 6 months of start date
Ability to work nights and weekends, and ability to be flexible in scheduling per operational needs

What You Will Need

Knowledgeable of food safety and allergens protocols
Ability to follow recipes and food preparation instructions
Ability to handle a variety of kitchen equipment to prepare food
Ability to work in a high volume, high pressure kitchen
Ability to teach and maintain safe food handling practices.
Excellent customer service skills

Special Instructions

To apply, please submit the following materials:

A current resume.
A cover letter that briefly describes how your background and experience align with this position.

We may request references at a later time. Please apply by October 27, 2025 for consideration. Note: Application materials will not be accepted via email. For consideration, applications must be submitted through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

To apply, visit https://jobs.colorado.edu/jobs/JobDetail/Head-Line-Cook-Athletics/67947