Job Details

Snack Bar Lead - Panda Express
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Position Number: 5939155
Location: Cheney, WA
Position Type: Food Services

Snack Bar Lead - Panda Express

About Eastern Washington University:

Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. As the regions polytechnic, we are recognized for our distinctive approach to hands-on learning that leads to in-demand careers. EWUs 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washingtons second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building, the SIERR building which is a hub for research, development and advancement of health sciences, and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelors and masters degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds.

Eastern Washington University has been recognized for its commitment to helping undergraduate students learn, grow and succeed by Colleges of Distinction, a nationally trusted resource guide for college-bound students. The honor recognizes Eastern as a 24-25 College of Distinction (CoD).

Money magazine recently named EWU as one of its Best Colleges in America 2024.

Tribal Land Acknowledgement
Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place-the knowledge that comes from the land.

Job Summary:

About Us: Join our dynamic team at EWU where we are committed to providing exceptional dining experiences for our students, faculty, and staff. Our food service team plays a crucial role in creating a welcoming and nourishing environment on our busy campus.

We are seeking a Snack Bar Lead. This is a food service production position similar to a line cook. As a Snack Bar Lead, you will:
- Be trained in Panda Express signature recipes, cooking techniques, and service standards.
- Take part in preparing delicious meals and providing excellent customer service in a fast-paced, hands-on environment.
- Ensure high-quality food production and efficient service while maintaining a clean, sanitized workspace.
- Manage cash handling, assist in training new staff, and teach students key food service techniques.
- Uphold both Panda Express and EWU Dining Services high standards for excellence.
This position provides the chance to take on responsibility in a leadership role, often working independently but always supported by a supervisor or manager. Additionally, as part of EWU Dining Services, youll have the opportunity to work in different campus eateries, expanding your experience and skill set. This is a cyclic position (11 months per year) with opportunities to pick up shifts during time off. If youre ready to bring your passion for food and service to our campus, we want to hear from you!
The salary for this position is $37,896 (minimum) up to $48,960. Where the hired candidate will begin within this range is dependent on education, experience, and skills. In addition to salary, the university offers a comprehensive benefits package including health insurance, life and disability insurance and retirement. In addition, EWU offers generous vacation and sick leave accruals, 13 paid holidays per year and fringe benefits, such as tuition waiver for employees and eligible family members, discounted EWU sports tickets, full access to our campus workout facilities at a minimum fee and free transportation through STA buses. For additional information regarding insurance benefits please see our Benefits page: https://inside.ewu.edu/hr/benefits/insurance/ .

Required Qualifications:

Valid Washington Drivers License
Valid Washington Food Handlers Permit
High School Diploma or GED
Must pass Panda Express certification course
One year of experience in restaurant food service work
Candidate must demonstrate interest, ability, and/or experience promoting cultural competency, universal accessibility and/or diversity.

Preferred Qualifications:

We highly encourage you to apply even if you do not have some (or all) of the preferred experience below:

Culinary arts degree or related degree in the food service field preferred.
Two years institutional or high volume food service experience preferred.
One year kitchen supervisory experience preferred.

Other Skills and Abilities:

Understanding of safe work practices
Demonstrated attention to detail, professionalism, dependability and timeliness
Excellent customer service skills, professional and courteous demeanor

Job Duties:
Direct and participate in food preparation, service of food, dishwashing and sanitation, and cleaning functions.Percent of Time: 40

Lead students and other food service employees in the operation of a food service location.Percent of Time: 20

Direct and participate in cleaning food service equipment and work areas; maintain compliance with sanitation and safety regulationsPercent of Time: 15

Maintain records including work schedules, requisitions, prep lists, and production sheets.Percent of Time: 10

Receive cash payments and charge slips from customers; account for receipts and deposits.Percent of Time: 10

Other related duties.Percent of Time: 5
Conditions of Employment:

This position requires a valid food handlers permit and a Washington State drivers license.
Evening and weekend shifts are required (there is a pay premium for evening shifts).
Employees must be able to meet all EWU franchise restaurant personal hygiene and uniform requirements (uniforms are provided).
During the course of university employment this position will be involved in the receipt of, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. The offer of employment is contingent upon successful completion and passing of a background check prior to beginning employment.
All new employees will comply with EWU Immunization Policy 602-02 and provide proof of immunity or vaccination to MMR before beginning work at EWU. Waivers for the immunization requirements are available for medical or sincerely held religious beliefs.
All new faculty and staff are required to complete DEI/Title IX/Hazing Training after their hire date. This should be completed no later than the first few weeks after hire. In person and Zoom training opportunities will be posted on InsideEWU and are listed on Human Resources site https://inside.ewu.edu/hr/training-resources/ under the required heading.
This position is covered by the Washington Federation of State Employees Collective Bargaining Agreement:
https://in.ewu.edu/hr/wp-content/uploads/sites/40/2023/06/WFSE-EWU-CBA-Barg.-Units-1-and-2-FINAL-2023-2025.pdf

Salary Information:

$37,896 (minimum) up to $48,960. Where the hired candidate will begin within this range is dependent on education, experience, and skills.

Posting Date: 01/16/2025
Open Until Further Notice: No
Closing Date: 2/2/2025
Screening to Begin: ASAP

Special Instructions to Applicants:
Submit your application materials through our online applications portal provided below. If you are unable to submit through the applicant portal, please contact Human Resources Services at (509) 359-2381.

To apply, visit https://jobs.hr.ewu.edu/postings/13280

EWU does not discriminate in its programs and activities on the basis of race, color, creed, religion, national origin, citizenship or immigration status, sex, pregnancy, sexual orientation, gender identity/expression, genetic information, age, marital status, families with children, protected veteran or military status, HIV or hepatitis C, status as a mother breastfeeding her child, or the presence of any sensory, mental, or physical disability or the use of a trained guide dog or service animal by a person with a disability, as provided for and to the extent required by state and federal laws.